Kamote Cue

INGREDIENTS: a. 1/4 kilo kamote or sweet potato (sliced crosswise) b. 1 cup brown sugar c. 1 cup cooking oil   PROCEDURE: 1. Heat the pan and pour the cooking oil. 2. Put in the brown sugar. 3. When the brown sugar floats, put in the kamote . 4. Fry for 10 minutes. 5. Flip

Sinugbang Baboy (Grilled Pork)

INGREDIENTS: a. 1/2 kilo pork belly b. 1/2 cup soy sauce c. 3 to 4 pieces calamansi d. 1/2 teaspoon ground black pepper e. 1/2 teaspoon salt f. 4 cloves garlic (crushed and minched) g. 1 medium size onion h. 1/2 teaspoon sugar   PROCEDURE: 1. Combine pork belly with soy sauce, calamansi juice, sugar,

The Sweet Days of Cara Mae Dayondon

Giving isn’t a business transaction. It’s a human connection. To inspire donors to give, you need to make a meaningful connection by showing them why they matter and how they can make a difference. When you understand why your donors give, you’ll be able to make a more effective appeal. It may be the summertime,

Chicken Adobo

INGREDIENTS: a. 1/4 kilo chicken (drum stick) b. 4 tablespoons soy sauce c. 2 tablespoons vinegar d. 3 cloves garlic (crushed) e. 1 to 2 cups water f. 1/4 cup cooking oil g. 1/2 tablespoon white sugar h. whole peppercorn i. salt (to taste)       PROCEDURE: 1. Combine the soy sauce and garlic

Kamote Cue

INGREDIENTS: a. 1/4 kilo kamote or sweet potato (sliced crosswise) b. 1 cup brown sugar c. 1 cup cooking oil   PROCEDURE: 1. Heat the pan and pour the cooking oil. 2. Put in the brown sugar. 3. When the brown sugar floats, put in the kamote . 4. Fry for 10 minutes. 5. Flip

Sinugbang Baboy (Grilled Pork)

INGREDIENTS: a. 1/2 kilo pork belly b. 1/2 cup soy sauce c. 3 to 4 pieces calamansi d. 1/2 teaspoon ground black pepper e. 1/2 teaspoon salt f. 4 cloves garlic (crushed and minched) g. 1 medium size onion h. 1/2 teaspoon sugar   PROCEDURE: 1. Combine pork belly with soy sauce, calamansi juice, sugar,

The Sweet Days of Cara Mae Dayondon

Giving isn’t a business transaction. It’s a human connection. To inspire donors to give, you need to make a meaningful connection by showing them why they matter and how they can make a difference. When you understand why your donors give, you’ll be able to make a more effective appeal. It may be the summertime,

Chicken Adobo

INGREDIENTS: a. 1/4 kilo chicken (drum stick) b. 4 tablespoons soy sauce c. 2 tablespoons vinegar d. 3 cloves garlic (crushed) e. 1 to 2 cups water f. 1/4 cup cooking oil g. 1/2 tablespoon white sugar h. whole peppercorn i. salt (to taste)       PROCEDURE: 1. Combine the soy sauce and garlic

Kamote Cue

INGREDIENTS: a. 1/4 kilo kamote or sweet potato (sliced crosswise) b. 1 cup brown sugar c. 1 cup cooking oil   PROCEDURE: 1. Heat the pan and pour the cooking oil. 2. Put in the brown sugar. 3. When the brown sugar floats, put in the kamote . 4. Fry for 10 minutes. 5. Flip

Sinugbang Baboy (Grilled Pork)

INGREDIENTS: a. 1/2 kilo pork belly b. 1/2 cup soy sauce c. 3 to 4 pieces calamansi d. 1/2 teaspoon ground black pepper e. 1/2 teaspoon salt f. 4 cloves garlic (crushed and minched) g. 1 medium size onion h. 1/2 teaspoon sugar   PROCEDURE: 1. Combine pork belly with soy sauce, calamansi juice, sugar,

Apriel’s Homemade Pizza: A Product Review

Pizza is a regular visitor to our house, only it doesn’t usually come in the form of a delivery person. Rather than calling for delivery, try Apriel’s Homemade Pizza. It’s not Italian, it’s simply Apriel’s creation. It’s your unconventional pizza. A tender dough that’s not chewy and not crunchy, fluffy and fresh topped with homemade

Disney Days are Here: Storybook Character Day (Book Month)

Disney princesses are always known for their elegant gowns. Their dresses have inspired countless little girls to dress up like them and even more cosplayers to recreate these impressive costumes. When I was a child, I used to be able to dress up as a princess. Happily, they do a “Storybook Character Day” dress-up day

Bola-Bola

INGREDIENTS: a. 2 lbs ground pork b. 2 large eggs c. 1/2 cup flour d. 1 small purple onion (grated) e. 1 medium white onion (grated) f. 5 cloves garlic (grated) g. 3 pieces potatoes (grated) h. 2 pieces carrots (grated) i. 3 pieces red bell pepper (grated) j. 1 tsp salt k. 1/2 tsp