INGREDIENTS: a. 1/2 kilo pork belly b. 1/2 cup soy sauce c. 3 to 4 pieces calamansi d. 1/2 teaspoon ground black pepper e. 1/2 teaspoon salt f. 4 cloves garlic (crushed and minched) g. 1 medium size onion h. 1/2 teaspoon sugar PROCEDURE: 1. Combine pork belly with soy sauce, calamansi juice, sugar,
INGREDIENTS: a. 2 lbs pork (sliced into cubes) b. 2 medium potatoes (cubed) c. 1/4 cup vinegar d. 1/2 cup soy sauce e. 5 cloves crushed garlic f. 3 pieces dried bay leaves g. 1 tbsp whole pepper corn h. 1 cup water i. 2 tablespoons cooking oil j. Salt (to taste) PROCEDURE: 1.
INGREDIENTS: a. 3 to 4 lbs. pork (cut into serving pieces) b. 2 1/2 tablespoons coarse sea salt c. 1/2 teaspoon ground black pepper d. 2 teaspoons garlic powder e. 1 teaspoon onion powder f. 3/4 cup all-purpose flour g. 1 1/2 cooking oil PROCEDURE: 1. Combine salt, ground black pepper, garlic powder, and
INGREDIENTS: a. 2 lbs. pork (cut into serving pieces) b. 1/4 teaspoon ground black pepper c. 4 tablespoons fish sauce (patis) d. 1/2 cup all purpose flour e. 1/2 cup cornstarch f. 3 cups cooking oil PROCEDURE: 1. Put the pork in a large mixing bowl. 2. Add the ground black pepper and fish
INGREDIENTS: a. 10 strings beans (sitaw — cut into 2½ inch length) b. 2 cups kalabasa (squash — cubed) c. 2 cups coconut milk d. 1 medium yellow onion (sliced) e. 3 cloves garlic (crushed) f. Salt and pepper (to taste) g. 3 tablespoons cooking oil PROCEDURE: 1. Heat oil in a cooking pan.