INGREDIENTS: a. Saging na saba b. 3/4 cup brown sugar c. 1 1/2 cup water d. 1 teaspoon vanilla extract e. 1/2 teaspoon salt PROCEDURE: 1. Heat the pan. 2. Pour in water then let it boil. 3. Add brown sugar and stir until diluted. 4. Add salt and vanilla extract; mix well. 5.
INGREDIENTS: 1. ripe saba bananas (not overripe) 2. 1 cup all purpose flour 3. 3/4 cup water 4. 1/4 cup granulated white sugar (for dusting) 5. Oil PROCEDURE: a. Prepare the batter by mixing the flour and water in a mixing bowl until smooth; set aside. b. Transfer sugar onto a plate and set