INGREDIENTS: a. 1 egg b. 1 slice of bread c. 1 tablespoon butter d. Salt and pepper (optional) PROCEDURE: 1. In the middle of the bread, cut a hole with approximately a 2-inch diameter. 2. Add butter to the frying pan. 3. While the butter is melting in the pan, spread more butter on
INGREDIENTS: a. 1 whole pack Oreo b. 1/4 cup butter at room temperature c. 1 pack cream cheese (250g) d. 1 cup cream (250g) e. 1/4 cup powdered sugar PROCEDURE: 1. Pour around 5 mini packs of Oreo to the cake pan. 2. Crush the Oreo. 3. Mix the butter and the Oreo. 4.
INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.