INGREDIENTS: a. 1 medium Chinese cabbage b. 1 can Century tuna (flakes and oil) c. Black pepper (to taste) PROCEDURE: 1. Drain the tuna in a strainer. 2. Chop the Chinese cabbage to measure 1/2 cup. 3. In a medium bowl, place the Chinese cabbage, the tuna and black pepper.
INGREDIENTS: a. 1/2 kilo pork b. 1 small onion c. 1 kilo ripe tomatoes d. 4 pieces gabi (cut in half) e. 1-2 tablespoon/s McCormick Sinigang Soup Mix f. 10 cups water g. 1 bunch Chinese cabbage h. 2 pieces eggplant i. Soy sauce (to taste) PROCEDURE: 1. In a large pot, put together