INGREDIENTS: a. 1/4 kilo chicken (drum stick) b. 4 tablespoons soy sauce c. 2 tablespoons vinegar d. 3 cloves garlic (crushed) e. 1 to 2 cups water f. 1/4 cup cooking oil g. 1/2 tablespoon white sugar h. whole peppercorn i. salt (to taste) PROCEDURE: 1. Combine the soy sauce and garlic
INGREDIENTS: 1. 1/4 lb pork 2. 1 piece large sayote (peeled, seed removed, and sliced) 3. 1 medium onion (sliced) 4. 5 cloves garlic (crushed) 5. 2 cups water 6. 3 tbsp soy sauce (for marination) 7. 1/2 tsp ground black pepper 8. 1 teaspoon salt 9. 2 tablespoons cooking oil PROCEDURE: a. Make
HOW TO COOK THE PASTA: 1. Boil water in a large pot (to make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles). 2. Salt the water with at least a tablespoon or more is fine (the salty water add flavor to the pasta). 3. Add pasta.
INGREDIENTS: a. 4 potatoes (sliced into 1/4” rounds) b. 2 packs Cripsy Fry (original) c. 2 eggs d. 1/4 cup water e. Cooking oil (for deep frying) PROCEDURE: 1. In a bowl, whisk together eggs and water. 2. Set aside. 3. Clean potatoes and slice into 1/4” round, then put them straight into the
INGREDIENTS: a. 2 lbs pork (sliced into cubes) b. 2 medium potatoes (cubed) c. 1/4 cup vinegar d. 1/2 cup soy sauce e. 5 cloves crushed garlic f. 3 pieces dried bay leaves g. 1 tbsp whole pepper corn h. 1 cup water i. 2 tablespoons cooking oil j. Salt (to taste) PROCEDURE: 1.