An extrovert. A mother. All for a quiet life.
HOW TO COOK THE PASTA: 1. Boil water in a large pot (to make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles). 2. Salt the water with at least a tablespoon or more is fine (the salty water add flavor to the pasta). 3. Add pasta.
INGREDIENTS: a. 4 potatoes (sliced into 1/4” rounds) b. 2 packs Cripsy Fry (original) c. 2 eggs d. 1/4 cup water e. Cooking oil (for deep frying) PROCEDURE: 1. In a bowl, whisk together eggs and water. 2. Set aside. 3. Clean potatoes and slice into 1/4” round, then put them straight into the
INGREDIENTS: a. 2 lbs pork (sliced into cubes) b. 2 medium potatoes (cubed) c. 1/4 cup vinegar d. 1/2 cup soy sauce e. 5 cloves crushed garlic f. 3 pieces dried bay leaves g. 1 tbsp whole pepper corn h. 1 cup water i. 2 tablespoons cooking oil j. Salt (to taste) PROCEDURE: 1.
INGREDIENTS: a. 3 to 4 lbs. chicken (cut into serving pieces) b. 2 1/2 tablespoons coarse sea salt c. 1/2 teaspoon ground black pepper d. 2 teaspoons garlic powder e. 1 teaspoon onion powder f. 3/4 cup all-purpose flour g. 1 1/2 cooking oil PROCEDURE: 1. Combine salt, ground black pepper, garlic powder, and
INGREDIENTS: a. 3 to 4 lbs. pork (cut into serving pieces) b. 2 1/2 tablespoons coarse sea salt c. 1/2 teaspoon ground black pepper d. 2 teaspoons garlic powder e. 1 teaspoon onion powder f. 3/4 cup all-purpose flour g. 1 1/2 cooking oil PROCEDURE: 1. Combine salt, ground black pepper, garlic powder, and
