An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 1 whole pack Oreo b. 1/4 cup butter at room temperature c. 1 pack cream cheese (250g) d. 1 cup cream (250g) e. 1/4 cup powdered sugar PROCEDURE: 1. Pour around 5 mini packs of Oreo to the cake pan. 2. Crush the Oreo. 3. Mix the butter and the Oreo. 4.
INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.
INGREDIENTS: a. Pork b. 5 tablespoons soy sauce c. 1 piece lemon d. 1/2 cup cooking oil e. 2 onions (sliced) f. 1 1/2 cups water g. 1 tablespoon granulated sugar h. Salt and pepper (to taste) PROCEDURE: 1. Combine pork, soy sauce, and lemon juice in a large bowl or container. 2. Marinade
INGREDIENTS: a. Saging na saba b. 3/4 cup brown sugar c. 1 1/2 cup water d. 1 teaspoon vanilla extract e. 1/2 teaspoon salt PROCEDURE: 1. Heat the pan. 2. Pour in water then let it boil. 3. Add brown sugar and stir until diluted. 4. Add salt and vanilla extract; mix well. 5.
INGREDIENTS: a. 4 cups mashed potatoes b. 3 tablespoons all-purpose flour c. 2 tablespoons milk d. 1 teaspoon salt e. 1/2 teaspoon ground black pepper f. 2 eggs (beaten) g. Cup bread crumbs h. Cups oil PROCEDURE: 1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. 2. Mix thoroughly. 3.
