INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter   PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.