INGREDIENTS: a. 10 pieces fudgee bars b. 1 250ml all purpose cream (Nestle Cream) c. 1 390g condensed milk (Alaska) d. 3 packs Cream-O cookies (crushed) PROCEDURE: 1. Whip the cream until it doubled its size. 2. Add condensed milk. 3. Mix well. 4. Chill for atleast 2 hours. 5. Spread your pan or
INGREDIENTS: a. 1 250ml all purpose cream (Nestle Cream) b. 1 390g condensed milk (Alaska) c. 1 370ml evaporated milkd (Alaska) d. 1/2 cup hot water e. 1 200g chocolate powder (Milo) f. 9 pieces cookies (Chips Ahoy) PROCEDURE: 1. Dissolve the chocolate powder in hot water. 2. Crack the cookies into bits and
INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.