INGREDIENTS: a. 10 pieces fudgee bars b. 1 250ml all purpose cream (Nestle Cream) c. 1 390g condensed milk (Alaska) d. 3 packs Cream-O cookies (crushed) PROCEDURE: 1. Whip the cream until it doubled its size. 2. Add condensed milk. 3. Mix well. 4. Chill for atleast 2 hours. 5. Spread your pan or
INGREDIENTS: a. 1 whole pack Oreo b. 1/4 cup butter at room temperature c. 1 pack cream cheese (250g) d. 1 cup cream (250g) e. 1/4 cup powdered sugar PROCEDURE: 1. Pour around 5 mini packs of Oreo to the cake pan. 2. Crush the Oreo. 3. Mix the butter and the Oreo. 4.