An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 1/4 kilo kamote or sweet potato (sliced crosswise) b. 1 cup brown sugar c. 1 cup cooking oil PROCEDURE: 1. Heat the pan and pour the cooking oil. 2. Put in the brown sugar. 3. When the brown sugar floats, put in the kamote . 4. Fry for 10 minutes. 5. Flip
INGREDIENTS: a. 2 lbs ground pork b. 2 large eggs c. 1/2 cup flour d. 1 small purple onion (grated) e. 1 medium white onion (grated) f. 5 cloves garlic (grated) g. 3 pieces potatoes (grated) h. 2 pieces carrots (grated) i. 3 pieces red bell pepper (grated) j. 1 tsp salt k. 1/2 tsp
INGREDIENTS: 1. 1/4 lb pork 2. 1 piece large sayote (peeled, seed removed, and sliced) 3. 1 medium onion (sliced) 4. 5 cloves garlic (crushed) 5. 2 cups water 6. 3 tbsp soy sauce (for marination) 7. 1/2 tsp ground black pepper 8. 1 teaspoon salt 9. 2 tablespoons cooking oil PROCEDURE: a. Make
INGREDIENTS: a. 4 potatoes (sliced into 1/4” rounds) b. 2 packs Cripsy Fry (original) c. 2 eggs d. 1/4 cup water e. Cooking oil (for deep frying) PROCEDURE: 1. In a bowl, whisk together eggs and water. 2. Set aside. 3. Clean potatoes and slice into 1/4” round, then put them straight into the
INGREDIENTS: a. 2 lbs. pork (cut into serving pieces) b. 1/4 teaspoon ground black pepper c. 4 tablespoons fish sauce (patis) d. 1/2 cup all purpose flour e. 1/2 cup cornstarch f. 3 cups cooking oil PROCEDURE: 1. Put the pork in a large mixing bowl. 2. Add the ground black pepper and fish
