INGREDIENTS: a. 4 cups coconut milk b. 2 cups water c. 1/2 cup glutinous rice d. 4 to 5 pieces gabi, peeled and cut into cubes e. 4 to 5 pieces purple yam, peeled and cut into cubes f. 2 medium kamote, peeled and cut into cubes g. 2 saba bananas, peeled and cubed h.
INGREDIENTS: a. Saging na saba b. 3/4 cup brown sugar c. 1 1/2 cup water d. 1 teaspoon vanilla extract e. 1/2 teaspoon salt PROCEDURE: 1. Heat the pan. 2. Pour in water then let it boil. 3. Add brown sugar and stir until diluted. 4. Add salt and vanilla extract; mix well. 5.