INGREDIENTS: a. 4 potatoes (sliced into 1/4” rounds) b. 2 packs Cripsy Fry (original) c. 2 eggs d. 1/4 cup water e. Cooking oil (for deep frying) PROCEDURE: 1. In a bowl, whisk together eggs and water. 2. Set aside. 3. Clean potatoes and slice into 1/4” round, then put them straight into the
INGREDIENTS: a. 2 lbs pork (sliced into cubes) b. 2 medium potatoes (cubed) c. 1/4 cup vinegar d. 1/2 cup soy sauce e. 5 cloves crushed garlic f. 3 pieces dried bay leaves g. 1 tbsp whole pepper corn h. 1 cup water i. 2 tablespoons cooking oil j. Salt (to taste) PROCEDURE: 1.
INGREDIENTS: a. 1 1/2 lb. pork shoulders (cubed) b. 2 medium potatoes (peeled and cubed) c. 1/2 small red bell pepper (chopped) d. 1/2 small green bell pepper (chopped) e. 1/2 cup frozen green peas f. 4 cups pork broth g. 1 (8 oz.) can tomato sauce h. 1 small tomato (cubed) i. 1 small
INGREDIENTS: a. 4 cups mashed potatoes b. 3 tablespoons all-purpose flour c. 2 tablespoons milk d. 1 teaspoon salt e. 1/2 teaspoon ground black pepper f. 2 eggs (beaten) g. Cup bread crumbs h. Cups oil PROCEDURE: 1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. 2. Mix thoroughly. 3.
INGREDIENTS: a. Potatoes b. Oil c. Iodized salt PROCEDURE: 1. Slice the potatoes into the thickness you desire, ensuring that each potato is the same size. 2. Soak the sliced potatoes for 20 minutes-1 hour in cold water. 3. Drain and pat them dry. 4. Preheat your pan. 5. Fry the potatoes until golden