An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 2 lbs ground pork b. 2 large eggs c. 1/2 cup flour d. 1 small purple onion (grated) e. 1 medium white onion (grated) f. 5 cloves garlic (grated) g. 3 pieces potatoes (grated) h. 2 pieces carrots (grated) i. 3 pieces red bell pepper (grated) j. 1 tsp salt k. 1/2 tsp
INGREDIENTS: a. 4 potatoes (sliced into 1/4” rounds) b. 2 packs Cripsy Fry (original) c. 2 eggs d. 1/4 cup water e. Cooking oil (for deep frying) PROCEDURE: 1. In a bowl, whisk together eggs and water. 2. Set aside. 3. Clean potatoes and slice into 1/4” round, then put them straight into the
INGREDIENTS: a. 1 1/2 lb. pork shoulders (cubed) b. 2 medium potatoes (peeled and cubed) c. 1/2 small red bell pepper (chopped) d. 1/2 small green bell pepper (chopped) e. 1/2 cup frozen green peas f. 4 cups pork broth g. 1 (8 oz.) can tomato sauce h. 1 small tomato (cubed) i. 1 small
