An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 2 lbs ground pork b. 2 large eggs c. 1/2 cup flour d. 1 small purple onion (grated) e. 1 medium white onion (grated) f. 5 cloves garlic (grated) g. 3 pieces potatoes (grated) h. 2 pieces carrots (grated) i. 3 pieces red bell pepper (grated) j. 1 tsp salt k. 1/2 tsp
INGREDIENTS: 1. 1/4 lb pork 2. 1 piece large sayote (peeled, seed removed, and sliced) 3. 1 medium onion (sliced) 4. 5 cloves garlic (crushed) 5. 2 cups water 6. 3 tbsp soy sauce (for marination) 7. 1/2 tsp ground black pepper 8. 1 teaspoon salt 9. 2 tablespoons cooking oil PROCEDURE: a. Make
INGREDIENTS: a. 1 lb. pork belly (sliced) b. 4 pieces dried bay leaves c. 1 1/2 tablespoon salt d. 1/4 teaspoon ground black pepper e. 4 cups water PROCEDURE: 1. Pour water in a cooking pot. 2. Bring to a boil. 3. Add salt, pepper, and bay leaves. 4. Slide in the pork and
INGREDIENTS: a. 1 1/2 lb. pork shoulders (cubed) b. 2 medium potatoes (peeled and cubed) c. 1/2 small red bell pepper (chopped) d. 1/2 small green bell pepper (chopped) e. 1/2 cup frozen green peas f. 4 cups pork broth g. 1 (8 oz.) can tomato sauce h. 1 small tomato (cubed) i. 1 small
INGREDIENTS: a. 1 egg b. 1 slice of bread c. 1 tablespoon butter d. Salt and pepper (optional) PROCEDURE: 1. In the middle of the bread, cut a hole with approximately a 2-inch diameter. 2. Add butter to the frying pan. 3. While the butter is melting in the pan, spread more butter on
