INGREDIENTS: a. 1/4 kilo kamote or sweet potato (sliced crosswise) b. 1 cup brown sugar c. 1 cup cooking oil PROCEDURE: 1. Heat the pan and pour the cooking oil. 2. Put in the brown sugar. 3. When the brown sugar floats, put in the kamote . 4. Fry for 10 minutes. 5. Flip
INGREDIENTS: a. Sweet potatoes (camote) b. Water c. Side dish or spices (for tasting) PROCEDURE: 1. To boil, start by filling a pot with water. 2. Bring to the boil and throw in sweet potatoes to cook until tender. 3. Drain water. 4. Add side dish or spices for tasting.
INGREDIENTS: a. 4 cups coconut milk b. 2 cups water c. 1/2 cup glutinous rice d. 4 to 5 pieces gabi, peeled and cut into cubes e. 4 to 5 pieces purple yam, peeled and cut into cubes f. 2 medium kamote, peeled and cut into cubes g. 2 saba bananas, peeled and cubed h.
INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.