An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 1/2 kilo pork b. 1 small onion c. 1 kilo ripe tomatoes d. 4 pieces gabi (cut in half) e. 1-2 tablespoon/s McCormick Sinigang Soup Mix f. 10 cups water g. 1 bunch Chinese cabbage h. 2 pieces eggplant i. Soy sauce (to taste) PROCEDURE: 1. In a large pot, put together
INGREDIENTS: a. 1 250ml all purpose cream (Nestle Cream) b. 1 390g condensed milk (Alaska) c. 1 370ml evaporated milkd (Alaska) d. 1/2 cup hot water e. 1 200g chocolate powder (Milo) f. 9 pieces cookies (Chips Ahoy) PROCEDURE: 1. Dissolve the chocolate powder in hot water. 2. Crack the cookies into bits and
INGREDIENTS: a. 1 whole pack Oreo b. 1/4 cup butter at room temperature c. 1 pack cream cheese (250g) d. 1 cup cream (250g) e. 1/4 cup powdered sugar PROCEDURE: 1. Pour around 5 mini packs of Oreo to the cake pan. 2. Crush the Oreo. 3. Mix the butter and the Oreo. 4.
INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.
INGREDIENTS: a. Pork b. 5 tablespoons soy sauce c. 1 piece lemon d. 1/2 cup cooking oil e. 2 onions (sliced) f. 1 1/2 cups water g. 1 tablespoon granulated sugar h. Salt and pepper (to taste) PROCEDURE: 1. Combine pork, soy sauce, and lemon juice in a large bowl or container. 2. Marinade
