An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. Sitaw (cut in 2 inch length) b. 1/4 pork (thinly sliced) c. 1/2 cup soy sauce d. 1/3 cup vinegar e. 1 onion (sliced) f. 4 to 6 cloves garlic (crushed) g. 1/2 teaspoon ground black pepper h. 1 cup water PROCEDURE: 1. Heat a frying pan then sear the pork 2.
INGREDIENTS: 1. ripe saba bananas (not overripe) 2. 1 cup all purpose flour 3. 3/4 cup water 4. 1/4 cup granulated white sugar (for dusting) 5. Oil PROCEDURE: a. Prepare the batter by mixing the flour and water in a mixing bowl until smooth; set aside. b. Transfer sugar onto a plate and set
INGREDIENTS: a. Potatoes b. Oil c. Iodized salt PROCEDURE: 1. Slice the potatoes into the thickness you desire, ensuring that each potato is the same size. 2. Soak the sliced potatoes for 20 minutes-1 hour in cold water. 3. Drain and pat them dry. 4. Preheat your pan. 5. Fry the potatoes until golden
INGREDIENTS: a. pork (cut into small cubes) b. 1 1/2 teaspoon salt c. 1/4 teaspoon ground black pepper d. 1 cup cornstarch e. 1/4 cup vinegar f. 2 tablespoons soy sauce g. 1/4 cup green onions (chopped) h. 1 cup brown sugar i. 2 cups oil j. 1/4 teaspoon garlic powder k. 3/4 cup water
INGREDIENTS: a. Pork (cut into cubes) b. 2 pieces medium boiled eggs c. Dahon ng laurel d. 1 teaspoon whole peppercorn e. 1/2 cup soy sauce f. 2 tablespoons vinegar g. 4 cloves garlic (crushed) h. Cooking oil i. 3/4 cup beef broth j. 3/4 cup water k. 1 teaspoon granulated white sugar l. Salt
