An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 1 1/2 lb. pork shoulder (sliced into cubes) b. 1 large potato (cubed) c. 1 medium red bell pepper (sliced) d. 1 medium green bell pepper (sliced) e. 1 cup frozen green peas f. 1 Knorr Pork Cube g. 1 lime (or calamansi) h. 3 tablespoons soy sauce i. 1 can (6 oz.)
INGREDIENTS: a. Sweet potatoes (camote) b. Water c. Side dish or spices (for tasting) PROCEDURE: 1. To boil, start by filling a pot with water. 2. Bring to the boil and throw in sweet potatoes to cook until tender. 3. Drain water. 4. Add side dish or spices for tasting.
INGREDIENTS: a. 1 lb. pork belly (sliced) b. 4 pieces dried bay leaves c. 1 1/2 tablespoon salt d. 1/4 teaspoon ground black pepper e. 4 cups water PROCEDURE: 1. Pour water in a cooking pot. 2. Bring to a boil. 3. Add salt, pepper, and bay leaves. 4. Slide in the pork and
INGREDIENTS: a. 1 medium Chinese cabbage b. 1 can Century tuna (flakes and oil) c. Black pepper (to taste) PROCEDURE: 1. Drain the tuna in a strainer. 2. Chop the Chinese cabbage to measure 1/2 cup. 3. In a medium bowl, place the Chinese cabbage, the tuna and black pepper.
Succulents have become popular for adding invigorating touch to any type of space. It is said that these prickly plants can absorb the bad electromagnetic energy from ill-intentioned people. Succulents require water, sunlight, and air to thrive and grow. It’s important to note that these mini wonders are tricky little creatures that need the right
