INGREDIENTS: a. 1 lb. pork belly (sliced) b. 4 pieces dried bay leaves c. 1 1/2 tablespoon salt d. 1/4 teaspoon ground black pepper e. 4 cups water   PROCEDURE: 1. Pour water in a cooking pot. 2. Bring to a boil. 3. Add salt, pepper, and bay leaves. 4. Slide in the pork and