INGREDIENTS: 1. 1/4 lb pork 2. 1 piece large sayote (peeled, seed removed, and sliced) 3. 1 medium onion (sliced) 4. 5 cloves garlic (crushed) 5. 2 cups water 6. 3 tbsp soy sauce (for marination) 7. 1/2 tsp ground black pepper 8. 1 teaspoon salt 9. 2 tablespoons cooking oil   PROCEDURE: a. Make