INGREDIENTS: a. 1/4 kilo chicken (drum stick) b. 4 tablespoons soy sauce c. 2 tablespoons vinegar d. 3 cloves garlic (crushed) e. 1 to 2 cups water f. 1/4 cup cooking oil g. 1/2 tablespoon white sugar h. whole peppercorn i. salt (to taste)       PROCEDURE: 1. Combine the soy sauce and garlic