Sinigang na Baboy

INGREDIENTS: a. 1/2 kilo pork b. 1 small onion c. 1 kilo ripe tomatoes d. 4 pieces gabi (cut in half) e. 1-2 tablespoon/s McCormick Sinigang Soup Mix f. 10 cups water g. 1 bunch Chinese cabbage h. 2 pieces eggplant i. Soy sauce (to taste)   PROCEDURE: 1. In a large pot, put together

Homemade Ice Cream

INGREDIENTS: a. 1 250ml all purpose cream (Nestle Cream) b. 1 390g condensed milk (Alaska) c. 1 370ml evaporated milkd (Alaska) d. 1/2 cup hot water e. 1 200g chocolate powder (Milo) f. 9 pieces cookies (Chips Ahoy)   PROCEDURE: 1. Dissolve the chocolate powder in hot water. 2. Crack the cookies into bits and

Oreo Cheesecake Ice Cream (No Bake)

INGREDIENTS: a. 1 whole pack Oreo b. 1/4 cup butter at room temperature c. 1 pack cream cheese (250g) d. 1 cup cream (250g) e. 1/4 cup powdered sugar   PROCEDURE: 1. Pour around 5 mini packs of Oreo to the cake pan. 2. Crush the Oreo. 3. Mix the butter and the Oreo. 4.

Ube Halaya

INGREDIENTS: a. 1/2 kilo ube (camote) b. 1 big can condensed milk (Alaska) c. 1 big can evaporated milk (Alaska) d. 1/4 cup butter   PROCEDURE: 1. Boil the ube for 30 minutes (with skin on so that the glorious purple color won’t bleed out). 2. Let it cool. 3. Peel the skin thinly. 4.

Homemade Potato Fries

INGREDIENTS: a. Potatoes b. Oil c. Iodized salt   PROCEDURE: 1. Slice the potatoes into the thickness you desire, ensuring that each potato is the same size. 2. Soak the sliced potatoes for 20 minutes-1 hour in cold water. 3. Drain and pat them dry. 4. Preheat your pan. 5. Fry the potatoes until golden

Glazed Pork

INGREDIENTS: a. pork (cut into small cubes) b. 1 1/2 teaspoon salt c. 1/4 teaspoon ground black pepper d. 1 cup cornstarch e. 1/4 cup vinegar f. 2 tablespoons soy sauce g. 1/4 cup green onions (chopped) h. 1 cup brown sugar i. 2 cups oil j. 1/4 teaspoon garlic powder k. 3/4 cup water

Adobong Baboy with Boiled Eggs

INGREDIENTS: a. Pork (cut into cubes) b. 2 pieces medium boiled eggs c. Dahon ng laurel d. 1 teaspoon whole peppercorn e. 1/2 cup soy sauce f. 2 tablespoons vinegar g. 4 cloves garlic (crushed) h. Cooking oil i. 3/4 cup beef broth j. 3/4 cup water k. 1 teaspoon granulated white sugar l. Salt

Leche Flan

INGREDIENTS: a. 8 eggs b. Water c. 3 tablespoon of brown sugar d. 1 can liberty condensed milk (medium size)   PROCEDURE: 1. Separate the yolk from the egg white (only egg yolks will be used). 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.

White Tinola

INGREDIENTS: 1. 1 tablespoon oil 2. 1 piece onion 3. 1 piece ginger (sliced) 4. Chicken, cut into serving pieces 5. 1 tablespoon of soy sauce 6. 1 cup evaporated milk 7. 1 cup water 8. 1 piece sayote (cut into wedges) 9. 1 piece chicken cubes 10. ½ bunch dahon ng sili   PROCEDURE: