Traditional Egg in a Basket

INGREDIENTS: a. 1 egg b. 1 slice of bread c. 1 tablespoon butter d. Salt and pepper (optional)   PROCEDURE: 1. In the middle of the bread, cut a hole with approximately a 2-inch diameter. 2. Add butter to the frying pan. 3. While the butter is melting in the pan, spread more butter on

Fudgee ‘n Cookies and Cream Ice Cream Sandwich (No Bake)

INGREDIENTS: a. 10 pieces fudgee bars b. 1 250ml all purpose cream (Nestle Cream) c. 1 390g condensed milk (Alaska) d. 3 packs Cream-O cookies (crushed)   PROCEDURE: 1. Whip the cream until it doubled its size. 2. Add condensed milk. 3. Mix well. 4. Chill for atleast 2 hours. 5. Spread your pan or

Binignit

INGREDIENTS: a. 4 cups coconut milk b. 2 cups water c. 1/2 cup glutinous rice d. 4 to 5 pieces gabi, peeled and cut into cubes e. 4 to 5 pieces purple yam, peeled and cut into cubes f. 2 medium kamote, peeled and cut into cubes g. 2 saba bananas, peeled and cubed h.

Pineapple Ice Candy

INGREDIENTS: a. 4 cups pineapple juice b. 1/2 gallon water c. 3/4 cups white sugar d. 1 tablespoon pineapple extract   PROCEDURE: 1. Dissolve sugar in water before adding all ingredients. 2. Mix all ingredients. 3. Prepare the ice candy plastic bags. 4. Use a funnel and pour the mixture into each ice candy bags.

Pork Steak

INGREDIENTS: a. Pork b. 5 tablespoons soy sauce c. 1 piece lemon d. 1/2 cup cooking oil e. 2 onions (sliced) f. 1 1/2 cups water g. 1 tablespoon granulated sugar h. Salt and pepper (to taste)   PROCEDURE: 1. Combine pork, soy sauce, and lemon juice in a large bowl or container. 2. Marinade

Minatamis na Saging (Saba)

INGREDIENTS: a. Saging na saba b. 3/4 cup brown sugar c. 1 1/2 cup water d. 1 teaspoon vanilla extract e. 1/2 teaspoon salt   PROCEDURE: 1. Heat the pan. 2. Pour in water then let it boil. 3. Add brown sugar and stir until diluted. 4. Add salt and vanilla extract; mix well. 5.

Potato Croquettes

INGREDIENTS: a. 4 cups mashed potatoes b. 3 tablespoons all-purpose flour c. 2 tablespoons milk d. 1 teaspoon salt e. 1/2 teaspoon ground black pepper f. 2 eggs (beaten) g. Cup bread crumbs h. Cups oil   PROCEDURE: 1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. 2. Mix thoroughly. 3.

Adobong Sitaw

INGREDIENTS: a. Sitaw (cut in 2 inch length) b. 1/4 pork (thinly sliced) c. 1/2 cup soy sauce d. 1/3 cup vinegar e. 1 onion (sliced) f. 4 to 6 cloves garlic (crushed) g. 1/2 teaspoon ground black pepper h. 1 cup water   PROCEDURE: 1. Heat a frying pan then sear the pork 2.

Pinaypay na Saging (Saba)

INGREDIENTS: 1. ripe saba bananas (not overripe) 2. 1 cup all purpose flour 3. 3/4 cup water 4. 1/4 cup granulated white sugar (for dusting) 5. Oil   PROCEDURE: a. Prepare the batter by mixing the flour and water in a mixing bowl until smooth; set aside. b. Transfer sugar onto a plate and set