Fudgee ‘n Cookies and Cream Ice Cream Sandwich (No Bake)

INGREDIENTS: a. 10 pieces fudgee bars b. 1 250ml all purpose cream (Nestle Cream) c. 1 390g condensed milk (Alaska) d. 3 packs Cream-O cookies (crushed)   PROCEDURE: 1. Whip the cream until it doubled its size. 2. Add condensed milk. 3. Mix well. 4. Chill for atleast 2 hours. 5. Spread your pan or

Binignit

INGREDIENTS: a. 4 cups coconut milk b. 2 cups water c. 1/2 cup glutinous rice d. 4 to 5 pieces gabi, peeled and cut into cubes e. 4 to 5 pieces purple yam, peeled and cut into cubes f. 2 medium kamote, peeled and cut into cubes g. 2 saba bananas, peeled and cubed h.