INGREDIENTS: a. Sitaw (cut in 2 inch length) b. 1/4 pork (thinly sliced) c. 1/2 cup soy sauce d. 1/3 cup vinegar e. 1 onion (sliced) f. 4 to 6 cloves garlic (crushed) g. 1/2 teaspoon ground black pepper h. 1 cup water   PROCEDURE: 1. Heat a frying pan then sear the pork 2.