An extrovert. A mother. All for a quiet life.
INGREDIENTS: 1. ripe saba bananas (not overripe) 2. 1 cup all purpose flour 3. 3/4 cup water 4. 1/4 cup granulated white sugar (for dusting) 5. Oil PROCEDURE: a. Prepare the batter by mixing the flour and water in a mixing bowl until smooth; set aside. b. Transfer sugar onto a plate and set
INGREDIENTS: a. Potatoes b. Oil c. Iodized salt PROCEDURE: 1. Slice the potatoes into the thickness you desire, ensuring that each potato is the same size. 2. Soak the sliced potatoes for 20 minutes-1 hour in cold water. 3. Drain and pat them dry. 4. Preheat your pan. 5. Fry the potatoes until golden
