INGREDIENTS: 1. 1 tablespoon oil 2. 1 piece onion 3. 1 piece ginger (sliced) 4. Chicken, cut into serving pieces 5. 1 tablespoon of soy sauce 6. 1 cup evaporated milk 7. 1 cup water 8. 1 piece sayote (cut into wedges) 9. 1 piece chicken cubes 10. ½ bunch dahon ng sili   PROCEDURE: